About
About UsBrown Sugar is a bakery that takes consistency, quality and service very seriously and aims to provide all customers with the best and most enjoyable baked products it can.
From its modern and purpose designed baking facility in Stoke Row, Oxfordshire, Brown Sugar uses the best local ingredients available to ensure that its breads are the freshest and tastiest around - the flour is milled in Wantage, Oxfordshire from wheat grown on local farms and then baked in our bakery in Stoke Row. From field, to mill, to bakery in 30 miles. We use traditional baking methods and practices to ensure a truly hand crafted product. Our recipes are based on classic methodology incorporating our innovative twist. For more information please call us on 01491 682900 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it How we do itOur recipes are based on classic practises incorporating our innovative twist. Detailed attention to ingredients, mixed with expert baking methodology, a great deal of pride, passion, patience and a search for perfection.
What we doBrown Sugar provides a range of exceptionally baked craft breads. We use traditional baking methods and practices to ensure a truly hand crafted product.
Who are weBrown Sugar is a commercially focused provenance craft bakery based in Stoke Row, Oxfordshire. It delivers outstanding consistency, quality, service and competitive advantage through its range of traditionally made British, European and speciality bread products.
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